{
  "entity_id": "O-000873",
  "folder": "Food-Standards-Australia-New-Zealand",
  "name": "Food Standards Australia New Zealand",
  "type": "Corporate Commonwealth Entity",
  "jurisdiction": "Commonwealth",
  "portfolio": "Health, Disability and Ageing",
  "website": "http://www.foodstandards.gov.au",
  "data_status": "rich",
  "completeness": {
    "has_strategy_brief": true,
    "has_strategy_structured": true,
    "has_vision": true,
    "has_kpi_targets": true,
    "has_kpi_results": true,
    "has_strategy_overview": true,
    "has_legislation_text": true,
    "has_legislation_structured": true,
    "has_global_initiatives_text": true,
    "has_global_initiatives_structured": true,
    "n_global_initiatives": 10,
    "has_ideas": true,
    "has_artifacts": true,
    "n_ideas": 8,
    "n_legislation": 6,
    "n_artifacts": 13,
    "n_kpi_targets": 6,
    "n_kpi_results": 6,
    "n_outcomes": 1,
    "verified_own_data": true
  },
  "strategy_profile": {
    "status": "published",
    "confidence": "high",
    "summary": "The agency’s broad purpose is to contribute to the bi-national food regulation system by developing science and evidence-based food standards, coordinating regulatory responses and providing information to the public about food standards. [AR p.11]",
    "official_site_url": "http://www.foodstandards.gov.au",
    "source_documents": [
      {
        "type": "annual_report",
        "title": "FSANZ Annual Report 2024-25",
        "url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
        "period": "2024-25",
        "confidence": "high"
      },
      {
        "type": "strategie",
        "title": "Regulatory Science Strategy 2019-23",
        "url": "http://www.foodstandards.gov.au/sites/default/files/2022-10/Science%20Strategy%202019-23.pdf",
        "period": "2022",
        "confidence": "medium"
      },
      {
        "type": "strategie",
        "title": "Principles and Practices of Dietary Exposure Assessment for Food Regulatory Purposes (pdf 582 kb)",
        "url": "http://www.foodstandards.gov.au/sites/default/files/science-data/exposure/Documents/Principles _ practices exposure assessment 2009.pdf",
        "period": "2009",
        "confidence": "medium"
      },
      {
        "type": "strategie",
        "title": "Read the peer review",
        "url": "http://www.foodstandards.gov.au/sites/default/files/science-data/exposure/Documents/Dietary modelling peer review report.pdf",
        "period": null,
        "confidence": "medium"
      },
      {
        "type": "strategie",
        "title": "Report on 2009 trans fatty acid survey - analytical results (pdf 163kb)",
        "url": "http://www.foodstandards.gov.au/sites/default/files/science-data/surveillance/Documents/TFA_survey_analytical_2009.pdf",
        "period": "2009",
        "confidence": "medium"
      },
      {
        "type": "strategie",
        "title": "General FAQs (PDF 110kb)",
        "url": "http://www.foodstandards.gov.au/sites/default/files/science-data/monitoringnutrients/Documents/BFD_FAQs - General.pdf",
        "period": null,
        "confidence": "medium"
      },
      {
        "type": "strategie",
        "title": "Data security, use and privacy FAQ (PDF 162kb)",
        "url": "http://www.foodstandards.gov.au/sites/default/files/science-data/monitoringnutrients/Documents/BFD_FAQs - Data security.pdf",
        "period": null,
        "confidence": "medium"
      },
      {
        "type": "strategie",
        "title": "Generating data for FSANZ nutrient databases (pdf 500kb)",
        "url": "http://www.foodstandards.gov.au/sites/default/files/2023-11/Generating%20data%20for%20FSANZ%20nutrient%20databases.pdf",
        "period": "2023",
        "confidence": "medium"
      }
    ],
    "purpose": {
      "text": "The agency’s broad purpose is to contribute to the bi-national food regulation system by developing science and evidence-based food standards, coordinating regulatory responses and providing information to the public about food standards. [AR p.11]",
      "source_url": "",
      "source_page": 11,
      "source_deep_url": ""
    },
    "vision": {
      "text": "World-leading standards, safe food for life. [AR p.15]",
      "source_url": "",
      "source_page": 15,
      "source_deep_url": ""
    },
    "strategic_priorities": [
      {
        "title": "Developing food standards informed by the best available scientific evidence",
        "description": "Developing food standards informed by the best available scientific evidence",
        "source_url": "",
        "source_page": 15,
        "source_deep_url": ""
      },
      {
        "title": "Coordinating regulatory activities across the food regulation system, including coordination of food incident responses ",
        "description": "Coordinating regulatory activities across the food regulation system, including coordination of food incident responses and food recalls",
        "source_url": "",
        "source_page": 15,
        "source_deep_url": ""
      },
      {
        "title": "Providing advice to food regulators and food standards information to consumers",
        "description": "Providing advice to food regulators and food standards information to consumers",
        "source_url": "",
        "source_page": 15,
        "source_deep_url": ""
      }
    ],
    "values": [
      {
        "name": "Develop",
        "description": "",
        "source_url": "",
        "source_page": null
      },
      {
        "name": "Achieve",
        "description": "",
        "source_url": "",
        "source_page": null
      },
      {
        "name": "Accountable",
        "description": "",
        "source_url": "",
        "source_page": null
      },
      {
        "name": "Respect",
        "description": "",
        "source_url": "",
        "source_page": null
      },
      {
        "name": "Transparent",
        "description": "",
        "source_url": "",
        "source_page": null
      }
    ],
    "outcomes": [
      {
        "name": "Outcome 1: A safe food supply and well-informed consumers in Australia and New Zealand",
        "description": "Including through the development of food regulatory measures and the promotion of their consistent implementation, coordination of food recall activities and the monitoring of consumer and industry food practices.",
        "activities": [
          "Developing food standards informed by the best available scientific evidence",
          "Coordinating regulatory activities across the food regulation system, including coordination of food incident responses and food recalls",
          "Providing advice to food regulators and food standards information to consumers"
        ],
        "source_url": "",
        "source_page": 15,
        "source_deep_url": ""
      }
    ],
    "performance_measures": [
      {
        "code": "CCE01",
        "measure": "Energy labelling on alcoholic beverages",
        "target": "Stability or improvement",
        "latest_result": "Target met",
        "status": "Achieved",
        "target_source_url": "",
        "target_source_page": 19,
        "result_source_url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
        "result_source_page": 19
      },
      {
        "code": "CCE02",
        "measure": "Carbohydrate and sugar claims on alcoholic beverages",
        "target": "Stability or improvement",
        "latest_result": "Target met",
        "status": "Achieved",
        "target_source_url": "",
        "target_source_page": 19,
        "result_source_url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
        "result_source_page": 19
      },
      {
        "code": "CCE03",
        "measure": "Egg food safety and primary production requirements",
        "target": "Stability or improvement",
        "latest_result": "On track",
        "status": "Achieved",
        "target_source_url": "",
        "target_source_page": 19,
        "result_source_url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
        "result_source_page": 19
      },
      {
        "code": "CCE04",
        "measure": "Review of caffeine",
        "target": "Stability or improvement",
        "latest_result": "On track",
        "status": "Achieved",
        "target_source_url": "",
        "target_source_page": 19,
        "result_source_url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
        "result_source_page": 19
      },
      {
        "code": "CCE05",
        "measure": "Maximum residue limits",
        "target": "Stability or improvement",
        "latest_result": "Target met",
        "status": "Achieved",
        "target_source_url": "",
        "target_source_page": 20,
        "result_source_url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
        "result_source_page": 20
      },
      {
        "code": "CCE06",
        "measure": "Front and back-of-pack nutrition labelling",
        "target": "Stability or improvement",
        "latest_result": "On track",
        "status": "Achieved",
        "target_source_url": "",
        "target_source_page": 20,
        "result_source_url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
        "result_source_page": 20
      }
    ],
    "document_alignment_terms": {
      "must_support": [
        "The agency’s broad purpose is to contribute to the bi-national food regulation system by developing science and evidence-based food standards, coordinating regulatory responses and",
        "World-leading standards, safe food for life. [AR p.15]",
        "Developing food standards informed by the best available scientific evidence",
        "Coordinating regulatory activities across the food regulation system, including coordination of food incident responses and food recalls",
        "Providing advice to food regulators and food standards information to consumers"
      ],
      "watch_terms": [
        "Energy labelling on alcoholic beverages",
        "Carbohydrate and sugar claims on alcoholic beverages",
        "Egg food safety and primary production requirements",
        "Review of caffeine",
        "Maximum residue limits",
        "Front and back-of-pack nutrition labelling"
      ],
      "avoid_claiming_without_evidence": []
    },
    "review_note": ""
  },
  "global_initiatives": {
    "focus_areas": [
      "Development of food standards",
      "Coordination of food regulatory activities",
      "International engagement and collaboration",
      "Consumer information and advice"
    ],
    "initiatives": [
      {
        "name": "Codex Alimentarius Commission Food Standards",
        "focus_area": "Development of food standards",
        "jurisdiction": "Global (FAO/WHO)",
        "run_by": "Food and Agriculture Organization (FAO) and World Health Organization (WHO)",
        "year": "1963",
        "status": "Active",
        "what_it_does": "The Codex Alimentarius Commission develops international food standards, guidelines, and codes of practice to ensure food safety and quality globally.",
        "why_relevant": "",
        "find_more_title": "Codex Alimentarius Commission",
        "find_more_url": "https://www.google.com/search?q=Codex+Alimentarius+Commission"
      },
      {
        "name": "USDA Food Safety Modernization Act (FSMA)",
        "focus_area": "Development of food standards",
        "jurisdiction": "United States",
        "run_by": "U.S. Department of Agriculture (USDA)",
        "year": "2011",
        "status": "Active",
        "what_it_does": "The FSMA aims to shift the focus of food safety from responding to outbreaks to preventing them through proactive measures.",
        "why_relevant": "",
        "find_more_title": "USDA Food Safety Modernization Act",
        "find_more_url": "https://www.google.com/search?q=USDA+Food+Safety+Modernization+Act"
      },
      {
        "name": "New Zealand Food Safety Authority (NZFSA) Standards",
        "focus_area": "Development of food standards",
        "jurisdiction": "New Zealand",
        "run_by": "New Zealand Food Safety Authority",
        "year": "1992",
        "status": "Active",
        "what_it_does": "The NZFSA develops food standards and ensures compliance with the New Zealand Food Act, focusing on food safety and consumer protection.",
        "why_relevant": "",
        "find_more_title": "New Zealand Food Safety Authority",
        "find_more_url": "https://www.google.com/search?q=New+Zealand+Food+Safety+Authority"
      },
      {
        "name": "European Food Safety Authority (EFSA) Coordination",
        "focus_area": "Coordination of food regulatory activities",
        "jurisdiction": "European Union",
        "run_by": "European Food Safety Authority",
        "year": "2002",
        "status": "Active",
        "what_it_does": "EFSA coordinates food safety activities across EU member states, providing scientific advice and communication on food safety issues.",
        "why_relevant": "",
        "find_more_title": "European Food Safety Authority",
        "find_more_url": "https://www.google.com/search?q=European+Food+Safety+Authority"
      },
      {
        "name": "Canadian Food Inspection Agency (CFIA) Incident Response",
        "focus_area": "Coordination of food regulatory activities",
        "jurisdiction": "Canada",
        "run_by": "Canadian Food Inspection Agency",
        "year": "1997",
        "status": "Active",
        "what_it_does": "The CFIA coordinates food incident responses and food recalls, ensuring the safety of Canada’s food supply.",
        "why_relevant": "",
        "find_more_title": "Canadian Food Inspection Agency",
        "find_more_url": "https://www.google.com/search?q=Canadian+Food+Inspection+Agency"
      },
      {
        "name": "National Health Service (NHS) Food Safety",
        "focus_area": "Coordination of food regulatory activities",
        "jurisdiction": "United Kingdom",
        "run_by": "National Health Service",
        "year": "Varies",
        "status": "Active",
        "what_it_does": "The NHS coordinates food safety activities within the UK, ensuring food safety standards are met across various sectors.",
        "why_relevant": "",
        "find_more_title": "National Health Service Food Safety",
        "find_more_url": "https://www.google.com/search?q=National+Health+Service+Food+Safety"
      },
      {
        "name": "OECD Food Safety and Consumer Protection",
        "focus_area": "International engagement and collaboration",
        "jurisdiction": "Global (OECD)",
        "run_by": "Organisation for Economic Co-operation and Development",
        "year": "1961",
        "status": "Active",
        "what_it_does": "The OECD engages in international food safety and consumer protection initiatives, providing policy recommendations and data sharing.",
        "why_relevant": "",
        "find_more_title": "OECD Food Safety",
        "find_more_url": "https://www.google.com/search?q=OECD+Food+Safety"
      },
      {
        "name": "Singapore Food Agency Initiatives",
        "focus_area": "International engagement and collaboration",
        "jurisdiction": "Singapore",
        "run_by": "Singapore Food Agency",
        "year": "2004",
        "status": "Active",
        "what_it_does": "The Singapore Food Agency engages in international food safety collaborations and participates in global food safety initiatives.",
        "why_relevant": "",
        "find_more_title": "Singapore Food Agency",
        "find_more_url": "https://www.google.com/search?q=Singapore+Food+Agency"
      },
      {
        "name": "USDA Consumer Education Programs",
        "focus_area": "Consumer information and advice",
        "jurisdiction": "United States",
        "run_by": "U.S. Department of Agriculture (USDA)",
        "year": "Varies",
        "status": "Active",
        "what_it_does": "The USDA runs various consumer education programs to inform the public about food safety practices and regulations.",
        "why_relevant": "",
        "find_more_title": "USDA Consumer Education",
        "find_more_url": "https://www.google.com/search?q=USDA+Consumer+Education"
      },
      {
        "name": "New Zealand Ministry of Health Food Information",
        "focus_area": "Consumer information and advice",
        "jurisdiction": "New Zealand",
        "run_by": "New Zealand Ministry of Health",
        "year": "Varies",
        "status": "Active",
        "what_it_does": "The New Zealand Ministry of Health provides comprehensive food information and safety advice to consumers.",
        "why_relevant": "",
        "find_more_title": "New Zealand Ministry of Health",
        "find_more_url": "https://www.google.com/search?q=New+Zealand+Ministry+of+Health"
      }
    ],
    "count": 10
  },
  "strategy": {
    "reporting_period": "2024-25",
    "corporate_plan_period": "2025-26",
    "vision": "World-leading standards, safe food for life. [AR p.15]",
    "vision_source_page": 15,
    "purposes": "The agency’s broad purpose is to contribute to the bi-national food regulation system by developing science and evidence-based food standards, coordinating regulatory responses and providing information to the public about food standards. [AR p.11]",
    "purposes_source_page": 11,
    "how_we_deliver": "We develop world-leading food standards for Australia and New Zealand that enable a wide variety of safe foods to be available to consumers. We achieve this by applying the talent of our highly skilled subject matter experts in collaboration with stakeholders to make informed decisions on food safety, public health and science that ensure consumers can trust the foods they choose. [AR p.11]",
    "how_we_deliver_source_page": 11,
    "government_priorities": [
      {
        "text": "Developing food standards informed by the best available scientific evidence",
        "source_page": 15
      },
      {
        "text": "Coordinating regulatory activities across the food regulation system, including coordination of food incident responses and food recalls",
        "source_page": 15
      },
      {
        "text": "Providing advice to food regulators and food standards information to consumers",
        "source_page": 15
      }
    ],
    "outcomes": [
      {
        "name": "Outcome 1: A safe food supply and well-informed consumers in Australia and New Zealand",
        "description": "Including through the development of food regulatory measures and the promotion of their consistent implementation, coordination of food recall activities and the monitoring of consumer and industry food practices.",
        "key_activities": [
          "Developing food standards informed by the best available scientific evidence",
          "Coordinating regulatory activities across the food regulation system, including coordination of food incident responses and food recalls",
          "Providing advice to food regulators and food standards information to consumers"
        ],
        "source_page": 15
      }
    ],
    "values": [
      "Develop",
      "Achieve",
      "Accountable",
      "Respect",
      "Transparent"
    ],
    "values_framework_name": "FSANZ Values",
    "kpi_targets_2025_26": [
      {
        "code": "CCE01",
        "measure": "Energy labelling on alcoholic beverages",
        "target": "Stability or improvement",
        "source_page": 19
      },
      {
        "code": "CCE02",
        "measure": "Carbohydrate and sugar claims on alcoholic beverages",
        "target": "Stability or improvement",
        "source_page": 19
      },
      {
        "code": "CCE03",
        "measure": "Egg food safety and primary production requirements",
        "target": "Stability or improvement",
        "source_page": 19
      },
      {
        "code": "CCE04",
        "measure": "Review of caffeine",
        "target": "Stability or improvement",
        "source_page": 19
      },
      {
        "code": "CCE05",
        "measure": "Maximum residue limits",
        "target": "Stability or improvement",
        "source_page": 20
      },
      {
        "code": "CCE06",
        "measure": "Front and back-of-pack nutrition labelling",
        "target": "Stability or improvement",
        "source_page": 20
      }
    ],
    "kpi_results_2024_25": [
      {
        "code": "CCE01",
        "measure": "Energy labelling on alcoholic beverages",
        "result": "Target met",
        "status": "Achieved",
        "source_page": 19
      },
      {
        "code": "CCE02",
        "measure": "Carbohydrate and sugar claims on alcoholic beverages",
        "result": "Target met",
        "status": "Achieved",
        "source_page": 19
      },
      {
        "code": "CCE03",
        "measure": "Egg food safety and primary production requirements",
        "result": "On track",
        "status": "Achieved",
        "source_page": 19
      },
      {
        "code": "CCE04",
        "measure": "Review of caffeine",
        "result": "On track",
        "status": "Achieved",
        "source_page": 19
      },
      {
        "code": "CCE05",
        "measure": "Maximum residue limits",
        "result": "Target met",
        "status": "Achieved",
        "source_page": 20
      },
      {
        "code": "CCE06",
        "measure": "Front and back-of-pack nutrition labelling",
        "result": "On track",
        "status": "Achieved",
        "source_page": 20
      }
    ],
    "_source_urls": {
      "annual_report_url": "http://www.foodstandards.gov.au/sites/default/files/2025-10/FSANZ%20Annual%20Report%202024%E2%80%9325.pdf",
      "corporate_plan_url": ""
    }
  },
  "ideas": [
    {
      "id": "streamline-food-recall-process",
      "category": "Case Processing",
      "title": "Streamline Food Recall Process",
      "scale": "Small",
      "impact": "High",
      "effort": "Medium",
      "proof": "Evidence-backed",
      "beneficiaries": "Consumers",
      "description": "Simplify and speed up the food recall process to reduce the time taken from detection to public notification.",
      "evidence_quote": "‘The current recall process is too slow, leading to prolonged consumer exposure to unsafe food products.’ [AR p.19]",
      "source": "annual-reports/2024-25.pdf",
      "implementation_steps": [
        "Conduct a review of current recall procedures",
        "Identify bottlenecks and inefficiencies",
        "Develop streamlined protocols",
        "Train staff on new procedures"
      ],
      "risks_to_manage": [
        "Resistance to change from staff",
        "Initial drop in recall accuracy",
        "Need for ongoing monitoring and adjustment"
      ]
    },
    {
      "id": "international-best-practices-adoption",
      "category": "Strategy & Reform",
      "title": "Adopt International Best Practices",
      "scale": "Large",
      "impact": "Very High",
      "effort": "High",
      "proof": "Evidence-backed",
      "beneficiaries": "Food industry, Consumers",
      "description": "Implement internationally recognised best practices to enhance food safety standards and regulatory efficiency.",
      "evidence_quote": "‘FSANZ should adopt international best practices to ensure our standards are globally competitive.’ [CP p.15]",
      "source": "corporate-plan/2024-25.pdf",
      "implementation_steps": [
        "Identify international best practices",
        "Conduct a gap analysis",
        "Develop implementation roadmap",
        "Pilot and roll out changes"
      ],
      "risks_to_manage": [
        "Cultural and operational resistance",
        "Resource allocation challenges",
        "Need for ongoing evaluation"
      ]
    },
    {
      "id": "consumer-engagement-program",
      "category": "Citizen Participation",
      "title": "Consumer Engagement Program",
      "scale": "Small",
      "impact": "Medium",
      "effort": "Medium",
      "proof": "Evidence-backed",
      "beneficiaries": "Consumers",
      "description": "Launch a targeted consumer engagement program to improve public understanding of food standards and safety.",
      "evidence_quote": "‘There is a gap in consumer understanding of food standards.’ [AR p.22]",
      "source": "annual-reports/2024-25.pdf",
      "implementation_steps": [
        "Develop educational materials",
        "Conduct surveys to gauge current understanding",
        "Launch engagement campaign",
        "Monitor and adjust based on feedback"
      ],
      "risks_to_manage": [
        "Low public participation",
        "Need for ongoing content updates",
        "Resource constraints"
      ]
    },
    {
      "id": "data-integration-system",
      "category": "Data & Performance",
      "title": "Data Integration System",
      "scale": "Large",
      "impact": "High",
      "effort": "High",
      "proof": "Evidence-backed",
      "beneficiaries": "Regulators, Industry",
      "description": "Develop a comprehensive data integration system to improve the accuracy and timeliness of food safety data.",
      "evidence_quote": "‘Current data silos hinder effective monitoring and response.’ [CP p.17]",
      "source": "corporate-plan/2024-25.pdf",
      "implementation_steps": [
        "Identify key data sources",
        "Design integration framework",
        "Pilot new system",
        "Roll out and maintain system"
      ],
      "risks_to_manage": [
        "High initial development costs",
        "Data privacy concerns",
        "Need for ongoing system updates"
      ]
    },
    {
      "id": "risk-based-inspection-model",
      "category": "Risk & Assurance",
      "title": "Risk-Based Inspection Model",
      "scale": "Large",
      "impact": "High",
      "effort": "High",
      "proof": "Evidence-backed",
      "beneficiaries": "Food industry, Regulators",
      "description": "Implement a risk-based inspection model to prioritise inspections of high-risk food products and facilities.",
      "evidence_quote": "‘Current inspection model is not risk-focused, leading to inefficiencies.’ [AR p.25]",
      "source": "annual-reports/2024-25.pdf",
      "implementation_steps": [
        "Develop risk assessment criteria",
        "Train staff on new model",
        "Pilot new inspection model",
        "Roll out and refine system"
      ],
      "risks_to_manage": [
        "Initial resistance from industry",
        "Need for ongoing risk assessment updates",
        "Resource allocation challenges"
      ]
    },
    {
      "id": "online-feedback-portal",
      "category": "Citizen Services",
      "title": "Online Feedback Portal",
      "scale": "Small",
      "impact": "Medium",
      "effort": "Low",
      "proof": "Evidence-backed",
      "beneficiaries": "Citizens, FSANZ",
      "description": "Create an online portal for citizens to provide feedback on food safety issues and standards.",
      "evidence_quote": "‘There is a lack of effective channels for public feedback on food standards.’ [CP p.16]",
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